If you like fish, enjoy this hake prepared in a different way, while still being tasty and healthy ...
Ingredients: 4 fillets of hake
4 onions
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cup white wine 2 tablespoons fresh herbs (chives, parsley, thyme, rosemary, etc)
3 tablespoons cream cheese (cut with milk until consistency of cream)
Preparation:
Cut in thin slices and saute onions with vegetable spray, when they are tender, add wine and let evaporate the alcohol. Incorporate the chopped herbs and cream cheese and milk, season and keep warm. Brown the steaks on a plate previously sprayed with vegetable spray and seasoned with salt and pepper. To turn them covered to avoid dry. Remove and bathroom ar with the sauce.
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