If you like seafood and pasta should not have to try this combination, for many it would seem not a good mix, for others a clash of elements, but for me it is simply a plate Rico and because there ? can be healthy too, just try to use low-fat butter and do not overdo the portions you eat though seguidillas give you ....
Ingredients:
3 cloves garlic, crushed golden
1 / 4 cup low-fat margarine
1 / 4 tsp salt 1 tbsp
chopped parsley 4 liters of water 250 gr spaghetti
500 g large shrimp, peeled and deveined
Preparation Mix the garlic, margarine, salt and parsley in a bowl and let stand for 2 hours.
Place water in a saucepan over high heat and when it begins to boil, add pasta, cooking 8 to 12 minutes or until al dente.
In a large skillet pour the margarine mixture over medium heat, when melted add shrimp and cook 7 to 8 minutes, stirring occasionally. Drain the pasta and add it to the pan, cooking to coat well, about a minute and serves
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