A simple dish, rich and healthy because ...
Ingredients:
2 eggplants
olive oil 1 / 4 of
oriental sweet and sour sauce 1 / 4 cup flaked almonds salt
Preparation: Slice thinly
Soak eggplant in salted water for 10 minutes, fry them in a drizzle of olive oil until brown. Heat
sweet and sour sauce and pour in the eggplant, garnished with almonds and serve.
0 comments:
Post a Comment