Friday, February 26, 2010

O Rybaku I Rybce Puszkin

RICE WITH SMOKED FISH

In 30 minutes you will have a delicious dish to enjoy with family, especially if you have guests ...


Ingredients:

1 / 2 onion 1 clove garlic

4 cups chicken broth 2 cups rice

1 / 2 cup and 4 tablespoons olive oil
3 tbsp lemon juice
4 tbsp finely chopped parsley
3 / 4 cup shredded smoked tuna and


Preparation:


Blend onion, garlic and broth
Fry the rice in 4 tbsp oil, when transparent, Drain and pour the broth, cover the pan and cook over low heat.
Mix lemon juice with the remaining oil, salt & pepper. When the rice is cooked and cold, add this mixture and combine with smoked fish. Let stand a few minutes and serve

0 comments:

Post a Comment