Wednesday, January 20, 2010

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SOUR EGGPLANT CHICKEN BREASTS PARMESAN


One of the thousand different ways to prepare that chicken that you like, rich and healthy ...

Ingredients: 3 tablespoons


Dijon mustard 1 teaspoon white vinegar Salt


pepper 3 chicken breasts, boned, skinned and halved 1 cup biscuit
soda ¾ cup ground

grated Parmesan cheese 1 tablespoon melted butter

salt Preparation: Mix


in a large bowl mustard, vinegar, salt and pepper. Add the chicken, mixing well so that they are covered with the mixture. Marinate for 2 horas.Moler or processed crackers. Add cheese, butter, salt and pepper. Mix well. Pour this mixture into a bowl.

Drain the chicken fillets and roll in the blend of the cookies, pressing gently so mixture adheres well to pollo.Pasar breasts on a tray with aluminum foil on the bottom and place in the oven preheated to 450 ° F (200 ° C) for 15 to 20 minutes or until done.

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